To Go Menu

Tuesday – Saturday 11am – 4pm

Appetizers

  • Biltong Snack Platter $18

    biltong-bacon pate, pickled, veggies, biltong carpaccio, chilli sticks, droëwors, crostini

  • PERI PERI CHICKEN LIVERS $10

    grilled bread

  • FARMERS WEDGE $13

    iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, caesar dressing

  • BREAD $6

    house bread loaf/biltong-bacon pate & chutney butter

  • ZUCCHINI FRIES $6

    with ranch dip

  • SIDE CHIPS $6

    ranch dip

Entrees

  • GATSBY $15

    house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries

  • THE YARDBIRD $12

    12 wings with dutchy’s peri peri or african harissa sauce, ranch dip

  • LAMB BUNNY CHOW $14

    durban style lamb curry served in a brioche bread bowl, chef’s atjar

  • MONKEY BUSINESS BURGER $9

    hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries

  • MOZAMBIQUEN STYLE PRAWNS $22

    four jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, with yellow basmati rice

our menus are subject to change. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness