Kitchen Menu
Tuesday – Saturday
11am – 4pm
Appetizers
-
Biltong Snack Platter $18
biltong-bacon pate, pickled, veggies, biltong carpaccio, chilli sticks, droëwors, crostini
-
PERI PERI CHICKEN LIVERS $10
grilled bread
-
FARMERS WEDGE $13
iceberg, house bacon, olive oil croutons, parmesan, tomato, biltong dust, caesar dressing
-
BREAD $6
house bread loaf/biltong-bacon pate & chutney butter
-
INDIAN STYLE SAMOSA $7
your choice of two samosas served with herb chutney. choice of beef, lamb, chicken, vegetable
-
ZUCCHINI FRIES $6
with ranch dip
-
SIDE CHIPS $6
ranch dip
Entrees
-
CHEF’S STEAK $25
crispy fingerling potatoes & creamed spinach your choice of one sauce mushroom cream classic peppercorn chimichurri monkeygland add an extra sauce $2
-
MOZAMBIQUEN STYLE PRAWNS $22
four jumbo wild cold-water prawns basted in garlic butter and peri peri sauce, with yellow basmati rice
-
LAMB BUNNY CHOW $14
durban style lamb curry served in a brioche bread bowl, chef’s atjar
-
GATSBY $15
house made boerie, hoagie roll, tipsy onions, chutney mayo, cowboy candy. served with fries
-
MONKEY BUSINESS BURGER $9
hand formed ½ lb. all beef patty, lettuce, tomato, crispy fried onion rings, monkey gland sauce, brioche bun, fries
-
THE YARDBIRD $12
12 wings with dutchy’s peri peri or african harissa sauce, ranch dip
DESSERT
-
Coffee $2.50
no refills
-
3 Koeksisters $3.50
-
Melk Tert Slice $4.50
-
Melk Tert Slice $4.50
-
Chefs’ Dessert of the Day $4.50
BEER
-
PICK FROM THE FRIDGE $4.75
Ask your server or take your pick from the beer fridge
-
BEER DHANDY $4.75
WHITE WINE
-
DAVID FROST Rosè 2016 $7/$19.50
-
JAM JAR Moscato 2018 $6/$16.50
-
DOUGLAS GREEN Sauvignon Blanc 2019 $7/$19.50
-
THE BEACH HOUSE Chardonnay 2016 $7/$22
-
DAVID FROST Grand Slam Sauvignon Blanc $7/$29
-
M.A.N Padstal Chardonnay 2018 $7/$19.50
-
The Beachhouse Chardonnay 2018 $7/$22
RED WINE
-
RIB SHACK Vintage Blend $7/$22.50
-
DAVID FROST Grand Slam Pinotage 2016 $7/$32
-
STARMONT Pinot Noir 2014 $7/$29.50
-
JAM JAR Sweet Shiraz 2018 $7/$190
-
The Chocolate Block 2018 $59.25
-
Louisvale Five Barrels Cabernet Sauvignon 2017 $66
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness