Gourmet Catering Menus
Call Us to arrange catering for any event
SEAFOOD BBQ - BRAAI MENU
Grilled Mahi Mahi
A Florida favorite. Mahi Fillet seasoned and grilled onsite. Served alongside Fresh Tropical Mango Salsa.
Peri-Peri Prawns
Garlic and lemon-butter basted Jumbo Prawns dusted with our Peri peri spice blend, then grilled onsite and drizzled with our signature South-African Peri-Peri sauce.
Jumbo Scallops
Sea Scallop, lightly grilled and basted with our Monkey Business BBQ sauce..
Red Roasted Potato Salad
This non-traditional warm weather salad strikes a perfect balance for this seaside harvest. Made with red potatoes, bacon, roasted corn, sun dried tomatoes, herbs and Dijon Vinaigrette.
Citrus Cole Slaw (V)
Green and purple cabbage, shredded carrot, orange segments and almond slices in our signature grilled citrus dressing, garnished with green onion and cilantro.
Garlic Butter Baguette
Fresh baked baguettes sliced and brushed with creamy butter, garlic and herbs then grilled on site and served warm.
10-25 Guest+ – $55 per person plus staff & 18% service charge
40 Guest+ – $45 per person plus staff & 18% service charge
60 Guest+ – $40 per person plus staff & 18% service charge
90 Guest+ – $38 per person + staff & 18% service charge
180 Guest+ – $36 per person + staff & 18% service charge
Gourmet BBQ - Braai Menu
Rack of Lamb
Dijon-Herb marinated and served from a carving station.
Flippen Lekker Filet Mignon
Grilled Beef Loin served from a carving station and basted with herb butter.
Grilled Chicken Sosaties
Curry and Apricot marinated boneless chicken breast kebabs.
Pap Tart
African style corn meal mash with tomato relish and too much cheese baked to perfection.
Roasted Vegetables (V)
Oven roasted and finished with a herb pesto dressing.
Citrus Cole Slaw (V)
Green & purple cabbage, shredded carrot, orange segments and almond slices in our signature citrus dressing, topped with green onion.
Cornbread Potbrood
Homemade, semi-sweet cornbread, brushed spicy honey-butter.
10-25 Guest+ – $55 per person plus staff & 18% service charge
40 Guest+ – $45 per person plus staff & 18% service charge
60 Guest+ – $40 per person plus staff & 18% service charge
90 Guest+ – $38 per person + staff & 18% service charge
Backyard BBQ - Braai Menu
Sliced BBQ Brisket
A true summertime cookout classic. Whole brisket brown sugar-spice rubbed and slow roasted for hours. Served sliced and served with our signature Monkey Business BBQ Sauce & brisket jus.
Boerewors
Nothing says backyard braai more than traditional South-African farmers sausage coils on the grill. Your choice of beef or lamb sausage.
The Hot Bird
Chicken Spatchcock dusted with our signature Dutchy’s BBQ chicken rub, roasted then kissed on the grill and finished with your choice of our signature Portuguese BBQ Peri Peri, Lemon-Garlic or Tikka Masala sauce.
Pap Tart
African style corn meal mash with tomato relish and too much cheese baked to perfection.
Roasted Vegetables (V)
And sometimes we need to eat a veggie as well. Everyone will love these oven roasted vegetables finished with a herb pesto dressing.
Citrus Cole Slaw (V)
Green & purple cabbage, shredded carrot, orange segments and almond slices in our signature citrus dressing, topped with green onion.
Garlic Butter Baguette
Fresh baked baguettes sliced and brushed with creamy butter, garlic and herbs then grilled on site and served warm.
10-25 Guest+ – $50 per person plus staff & 18% service charge
40 Guest+ – $45 per person plus staff & 18% service charge
60 Guest+ – $40 per person plus staff & 18% service charge
90 Guest+ – $38 per person + staff & 18% service charge
180 Guest+ – $36 per person + staff & 18% service charge
Pig Roast BBQ Menu
Whole Roast Pig
Whole pig roast brined for 48 hours in apple cider then seasoned with our signature pork rub. We then roast the whole pig for hours until golden brown and perfectly tender.
The Hot Bird
Chicken Spatchcock dusted with our signature Dutchy’s BBQ chicken rub, roasted then kissed on the grill and finished with your choice of our signature Portuguese BBQ Peri Peri, Lemon-Garlic or Tikka Masala sauce.
Cape Malay Lamb Sosaties
Sosaties (skewered meat) marinated in a sweet apricot-curry sauce and grilled to perfection.
Red Roasted Potato Salad
This non-traditional warm weather salad strikes a perfect balance for this seaside harvest. Made with red potatoes, bacon, roasted corn, sun dried tomatoes, herbs and Dijon Vinaigrette.
Citrus Cole Slaw (V)
Green and purple cabbage, shredded carrot, orange segments and almond slices in our signature citrus dressing, topped with green onion.
Cornbread
Honey Lemon herb crusted corn bread baked fresh. Infused with lemon juice and peel.
10-25 Guest+ – $55 per person plus staff & 18% service charge
40 Guest+ – $45 per person plus staff & 18% service charge
60 Guest+ – $40 per person plus staff & 18% service charge
90 Guest+ – $38 per person + staff & 18% service charge
180 Guest+ – $36 per person + staff & 18% service charge
Dessert Menu
Chocolate Truffle Trifle
This decadent dessert will satisfy every chocolate loving sweet tooth in your party.
Tant` Sannie se Melktert (Milk tart)
Passed down from generations of aunties, this milk tart will have you come back for more.
Malva Pudding
South-African favorite served with a vanilla bean creme anglaise.
Party Platter
Biltong Madness $140
1 lb sliced biltong 1 lb Droe wors
1 lb Biltong Pate 1 lb Chili Sticks Herb Crackers
Meatlovers Dream $80
1 lb Pork Banger Meatballs with Chutney Glaze 3 lb Peri Peri Chicken Wings
24 Cocktail Sausage Rolls Chili Biltong Cheese dip Garlic Crostini
Out Of Africa Sausage Platter $120
2 lb Lamb sausage bites
2 lb Cheese Grillers bites
2 lb Boerewors bites
Biltong Cheese sauce
Dutchy’s Ale Mustard
Pretzel bread
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness