What’s a summer grill without beef kebabs? Top sirloin chunks, marinated in Jimmy’s Sauce. Prep: 1 hr | Cook: 1 hr 35 mins | Yields: 2 servings Ingredients: 5 Sosatie Sticks 500g Rump or Sirloin 5ml Garlic Salt 1 Bay Leaf 15ml Olive Oil 100ml Red Wine 50ml Jimmy’s Steakhouse Sauce Directions: Cut the... Continue reading